Második sör (Sérv) - Beer Recipe - Brewer's Friend

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Második sör (Sérv)

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday May 24th 2024
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OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

1.048
1.007
5.3%
31.6
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Extract 15 Boil 60 min 22.84 66.7%
10 g Magnum10 g Magnum Hops Extract 15 Boil 30 min 8.78 33.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.8 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 16.4  
Equipment Profile Used: System Default
 
Notes

4,5 kg pilseni

18l cefrézővíz
20l máslóvíz

30g Magnum

10g M.J. M41
---
Bekeverés 35°C
Fehérje-pihenő 50°C 20'
béta-pihenő 63°C 45'
alfa-pihenő 72°C 30'
kicefrézés 78°C 10'

20g Magnum 60'
10g Magnum 30'

20°C

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  • Last Updated: 2024-05-25 20:27 UTC