More Haze! - Beer Recipe - Brewer's Friend

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More Haze!

384 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 384 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Friday May 24th 2024
1.115
1.024
12.0%
19.9
20.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Innomalt - Pale Ale Malt 2-row13 lb Pale Ale Malt 2-row 36.8 2.3 56.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
1 lb CL - Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.3%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 13%
1 lb Cara 20L1 lb Cara 20L 34 22 4.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.3%
1 lb US - Brewers Crystals1 lb Brewers Crystals - (late boil kettle addition) 44 2 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 10.04 1.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.4 3.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 10 min 6.5 3.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 12.5 Boil 0 min 3.5%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 12.25 Boil 0 min 3.5%
1 oz Hops Direct - Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 0 min 7%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop 0 days 7%
1 oz Hops Direct - Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 0 days 7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 7%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Dry Hop 0 days 7%
1 oz Brewmaster - Amarillo1 oz Amarillo Hops Pellet 9.8 Dry Hop 0 days 7%
1 oz Hops Direct - Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 0 days 7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 14%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 14%
14.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.60 tsp Yeast Nutriant Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 6.97 27.9  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
"More Haze!" No Profile Selected beer recipe by Brewer #183815. All Grain, ABV 11.99%, IBU 19.94, SRM 20.01, Fermentables: (Pale Ale Malt 2-row, Flaked Oats, White Wheat, Corn Sugar - Dextrose, Caramel / Crystal 60L, Cara 20L, Brewers Crystals) Hops: (Columbus, Cascade, Amarillo, Mosaic, Simcoe, Citra) Other: (Yeast Nutriant)
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  • Last Updated: 2024-05-26 12:47 UTC