American stout chana - Beer Recipe - Brewer's Friend

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American stout chana

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday May 24th 2024
1.062
1.012
6.6%
58.5
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 69.4%
2 kg BA Malt - Munich2 kg Munich 38 7 13.9%
0.60 kg BA Malt - Avena0.6 kg Avena 33 2.2 4.2%
0.60 kg Dingemans - Chocolate Rye0.6 kg Chocolate Rye - (late mash tun addition) 30 115 4.2%
0.60 kg Pauls Malt - Angry Angler Roasted Barley0.6 kg Angry Angler Roasted Barley - (late mash tun addition) 29 563 4.2%
0.60 kg Dingemans - Cara 120 MD0.6 kg Cara 120 MD - (late mash tun addition) 34 120 4.2%
14.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Chief Hops - Centennial60 g Centennial Hops Pellet 9.3 Boil 60 min 27.62 30%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 60 min 27.72 40%
40 g Yakima Chief Hops - Centennial40 g Centennial Hops Pellet 9.3 Hop Stand at 85 °C 0 min 2.31 20%
20 g Cascade20 g Cascade Hops Pellet 7 Hop Stand at 85 °C 0 min 0.87 10%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.14 bar       Temp: 6 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.25 L. Suggest reducing initial water volume to 45.4 L and adding 13.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.06 L. Suggest reducing strike water volume to 35.9 L and adding 16.66 L sparge/top-off. 52.6
Strike water volume at mash thickness of 3.7 L/kg 52.6
Mash volume with grains (equipment estimates 61.8 L) 62.1
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 22 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.3 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 50
Total: 65.3  
Equipment Profile Used: System Default
"American stout chana" American Porter beer recipe by Brewer #420748. All Grain, ABV 6.6%, IBU 58.51, SRM 32.46, Fermentables: (Pale Ale, Munich, Avena, Chocolate Rye, Angry Angler Roasted Barley, Cara 120 MD) Hops: (Centennial, Cascade)
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  • Last Updated: 2024-05-26 22:57 UTC