Első sör (Tyúkszem) - Beer Recipe - Brewer's Friend

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Első sör (Tyúkszem)

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday May 24th 2024
1.059
1.011
6.2%
29.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 60%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 30%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Extract 15 Boil 60 min 27.11 50%
15 g Saaz15 g Saaz Hops Extract 3.5 Boil 10 min 2.29 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

3 kg pilseni
1,5 kg müncheni
0,5 kg carabohemian

15l cefrézővíz
17l máslóvíz

15g Magnum
15g Saaz

11,5g Safale US-05
---
Bekeverés 35°C
Fehérje-pihenő 50°C 10'
béta-pihenő 63°C 60'
alfa-pihenő 72°C 15'
kicefrézés 78°C

15g Magnum 60'
15g Saaz 10'

20°C

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  • Last Updated: 2024-05-24 20:08 UTC