Gary's tasty vittles - Beer Recipe - Brewer's Friend

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Gary's tasty vittles

245 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday May 24th 2024
1.075
1.010
8.5%
0.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 53.3%
5.25 lb Corn Sugar - Dextrose5.25 lb Corn Sugar - Dextrose 42 0.5 46.7%
11.25 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.14 g | 28.5 qt) 2.14 8.5  
Volume increase from sugar/extract (early additions) 0.86 3.5  
Pre boil volume (equipment estimates 8 g | 32 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
Total: 2.14 8.5
Equipment Profile Used: System Default
"Gary's tasty vittles" No Profile Selected beer recipe by NWBS. Extract, ABV 8.45%, IBU 0, SRM 14.7, Fermentables: (Dry Malt Extract - Dark, Corn Sugar - Dextrose)
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  • Last Updated: 2024-05-24 19:59 UTC