Amber Cerveza - Beer Recipe - Brewer's Friend

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Amber Cerveza

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 289 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday May 24th 2024
1.048
1.012
4.7%
21.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Extra Pale Malt110 lb Extra Pale Malt 33 1.8 30.1%
75 lb Munich Malt75 lb Munich Malt 36.8 7.87 20.5%
55 lb American - White Wheat55 lb White Wheat 40 2.8 15.1%
55 lb German - Vienna55 lb Vienna 37 4 15.1%
25 lb Aromatic Malt25 lb Aromatic Malt 35 20 6.8%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 5.5%
5 lb United Kingdom - Chocolate5 lb Chocolate 34 425 1.4%
20 lb Weyermann - Carahell20 lb Carahell 34 10 5.5%
365 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hopsteiner - Lotus Lupulin Pellets6 oz Lotus Lupulin Pellets Hops Lupulin Pellet 25 Boil at 215 °F 75 min 14.24 27.3%
16 oz Sterling16 oz Sterling Hops Pellet 10.2 Boil at 215 °F 15 min 7.36 72.7%
22 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.2 gal (940.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.2 gal (892.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 188.89 gal (755.55 qt) 159.69 638.8  
Strike water volume at mash thickness of 1.75 qt/lb 159.69 638.8  
Mash volume with grains 188.89 755.6  
Grain absorption losses -45.63 -182.5  
Remaining sparge water volume (equipment estimates 121.39 g | 485.6 qt) 175.19 700.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 235.2 g | 940.8 qt) 289 1156  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 232.5 930  
Going into fermentor 232.5 930  
Total: 334.88 1339.5
Equipment Profile Used: System Default
"Amber Cerveza" International Amber Lager beer recipe by Brewer #400898. All Grain, ABV 4.68%, IBU 21.59, SRM 10.55, Fermentables: (Extra Pale Malt, Munich Malt, White Wheat, Vienna, Aromatic Malt, Carapils (Dextrine Malt), Chocolate, Carahell) Hops: (Lotus Lupulin Pellets, Sterling)
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  • Last Updated: 2024-05-24 19:32 UTC