Hoegaarden Grand Cru - Beer Recipe - Brewer's Friend

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Hoegaarden Grand Cru

292 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Friday May 24th 2024
1.088
1.018
9.2%
21.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.52 lb BE - Pale Ale6.52 lb Pale Ale 38 3.4 34.8%
6.52 lb Belgian - Wheat6.52 lb Wheat 38 1.8 34.8%
1.86 lb Flaked Wheat1.86 lb Flaked Wheat 34 2 9.9%
1.86 lb Flaked Oats1.86 lb Flaked Oats 33 2.2 9.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 10.7%
18.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 4 Boil 60 min 16.42 60.1%
1.33 oz Saaz1.33 oz Saaz Hops Leaf/Whole 4 Boil 15 min 5.42 39.9%
3.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Coriander Seed Spice Boil 30 min.
0.30 oz orange peel Spice Boil 30 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.29 gal Strike 161 °F 152 °F 90 min
1.66 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.29 25.1  
Mash volume with grains 7.63 30.5  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 4.29 g | 17.1 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 8.37 g | 33.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Hoegaarden Grand Cru" Belgian Blond Ale beer recipe by Brewer #423851. All Grain, ABV 9.17%, IBU 21.84, SRM 5.64, Fermentables: (Pale Ale, Wheat, Flaked Wheat, Flaked Oats, Cane Sugar) Hops: (East Kent Goldings, Saaz) Other: (Coriander Seed, orange peel)
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  • Last Updated: 2024-05-24 19:40 UTC