Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday May 24th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
17.50 lb	German - Pilsner17.5 lb Pilsner		38	1.6	100%
17.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

17.50 lb

German - Pilsner

1.6

100%

17.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Tettnanger4 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	32.63	57.1%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	15 min	3.78	21.4%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	1 min	0.33	21.4%
7 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Tettnanger

Pellet

4.5

Boil

60 min

32.63

57.1%

1.50 oz

Hallertau Mittelfruh

Pellet

2.8

Boil

15 min

3.78

21.4%

1.50 oz

Hallertau Mittelfruh

Pellet

2.8

Boil

1 min

0.33

21.4%

7 oz / $ 0.00

Amount	Variety	IBU	Bill %
4 oz	Tettnanger (Pellet)	32.63	57.1%
3 oz	Hallertau Mittelfruh (Pellet)	4.11	42.8%
7 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.
Strike water volume at mash thickness of 1.33 qt/lb	5.82	23.3
Mash volume with grains	7.22	28.9
Grain absorption losses	-2.19	-8.8
Remaining sparge water volume (equipment estimates 9.38 g \| 37.5 qt)	11.62	46.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.76 g \| 51.1 qt)	15	60
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.26	-1.1
Post boil Volume (equipment estimates 11 g \| 44 qt)	12	48
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 12 g \| 48 qt)	11	44
Total:	17.44	69.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.

Strike water volume at mash thickness of 1.33 qt/lb

5.82

23.3

Mash volume with grains

7.22

28.9

Grain absorption losses

-2.19

-8.8

Remaining sparge water volume (equipment estimates 9.38 g | 37.5 qt)

11.62

46.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.76 g | 51.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.26

-1.1

Post boil Volume (equipment estimates 11 g | 44 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 12 g | 48 qt)

Total:

17.44

69.8

Equipment Profile Used:

System Default

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