Irish Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red

166 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 46.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday May 24th 2024
1.054
1.014
5.2%
27.8
20.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 41.4%
1 kg OiO - OIO Toasted Barley Flakes1 kg OIO Toasted Barley Flakes 32 2.2 10.3%
2 kg Simpsons - CaraMalt2 kg CaraMalt 34 14 20.7%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 5.2%
0.17 kg Crisp Malting - Crystal Extra Dark - 120L0.171 kg Crystal Extra Dark - 120L 35 120 1.8%
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 20.7%
9.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.84 100%
3 oz / $ 0.00
 
Yeast
Escarpment Labs - Irish Ale
Amount:
200 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 25 120 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.81 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.13 L. Suggest reducing initial water volume to 45.4 L and adding 0.73 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.3
Mash volume with grains 41.7
Grain absorption losses -9.7
Remaining sparge water volume 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 46.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 40 L) 40
Estimated amount in fermentor 40
Total: 56.7  
Equipment Profile Used: System Default
"Irish Red" No Profile Selected beer recipe by Brewer #423691. All Grain, ABV 5.2%, IBU 27.84, SRM 20.04, Fermentables: (Pilsner, OIO Toasted Barley Flakes, CaraMalt, Roasted Barley, Crystal Extra Dark - 120L, Pale 2-Row) Hops: (East Kent Goldings)
Last Updated and Sharing
 
70
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-26 20:15 UTC