Bavarian Fruity Ale 2 - Beer Recipe - Brewer's Friend

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Bavarian Fruity Ale 2

160 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Martin Massa
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday May 24th 2024
1.049
1.008
5.4%
50.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 47.7%
2.13 lb Briess - DME Pale Ale2.125 lb DME Pale Ale 45 6 30.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 14.4%
6.42 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Sabro0.5 oz Sabro Hops Pellet 14 Boil 60 min 23.43 28.6%
1 oz Hops Direct - Tettnanger US1 oz Tettnanger US Hops Pellet 5 Boil 60 min 16.74 57.1%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 30 min 9.97 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz pineapple juice Flavor Primary 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.5 qt) 4.55 18.2  
Mash volume with grains (equipment estimates 6.61 g | 26.5 qt) 4.59 18.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.55 18.2
Equipment Profile Used: System Default
"Bavarian Fruity Ale 2" Old Ale beer recipe by James Martin Massa. Extract, ABV 5.37%, IBU 50.14, SRM 8.7, Fermentables: (Liquid Malt Extract - Pilsen, DME Pale Ale, Brown Sugar) Steeping Grains: (Caramel / Crystal 75L) Hops: (Sabro, Tettnanger US, Bravo) Other: (pineapple juice)
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  • Last Updated: 2024-11-12 19:58 UTC