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Barleywine

451 calories 45.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 240 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 322.9 gallons
Post Boil Size: 314.5 gallons
Pre Boil Gravity: 30.2 °P (recipe based estimate)
Post Boil Gravity: 30.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 451 calories (Per 12oz)
Carbs: 45.4 g (Per 12oz)
Created: Friday May 24th 2024
30.9 °P
8.4 °P
13.2%
30.6
26.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Canada Malting - CMC 2-ROW MALT880 lb CMC 2-ROW MALT 36 1.75 49.4%
100 lb Briess - Caramel Malt - 40L100 lb Caramel Malt - 40L 35.4 40 5.6%
100 lb Briess - Caramel Malt - 60L100 lb Caramel Malt - 60L 35.4 60 5.6%
600 lb Briess - Bonlander Munich Malt 10L600 lb Bonlander Munich Malt 10L 36 10 33.7%
100 lb Briess - Victory Malt100 lb Victory Malt 34.5 28 5.6%
1,780 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Columbus4 lb Columbus Hops Pellet 15 Boil 90 min 30.59 100%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 55 min.
150 g gypsum (calcium sulfate) Water Agt Mash 55 min.
200 g Epsom Salt (MgSO4) Water Agt Mash 55 min.
450 ml Lactic acid Water Agt Mash 55 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
5.15 Gallons
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 12708 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 318.4 gal (1273.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 306.4 gal (1225.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 809.9 gal (3239.6 qt) 667.5 2670  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (545.65 g). Reduce mash thickness to 1.22 qt/lb or increase pre-boil volume to 444.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 667.5 2670  
Mash volume with grains 809.9 3239.6  
Grain absorption losses -222.5 -890  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 318.4 g | 1273.6 qt) 322.9 1291.6  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 310 g | 1240 qt) 314.5 1258  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 314.5 g | 1258 qt) 310 1240  
Total: 545.65 2182.6
Equipment Profile Used: System Default
"Barleywine" English Barleywine beer recipe by cyclopath. All Grain, ABV 13.17%, IBU 30.59, SRM 26.31, Fermentables: (CMC 2-ROW MALT, Caramel Malt - 40L, Caramel Malt - 60L, Bonlander Munich Malt 10L, Victory Malt) Hops: (Columbus) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), Lactic acid)
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  • Last Updated: 2024-06-04 18:12 UTC