WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 318.4 gal (1273.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 306.4 gal (1225.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 809.9 gal (3239.6 qt)
667.5
2670
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (545.65 g). Reduce mash thickness to 1.22 qt/lb or increase pre-boil volume to 444.75 g.
Strike water volume at mash thickness of 1.5 qt/lb
667.5
2670
Mash volume with grains
809.9
3239.6
Grain absorption losses
-222.5
-890
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 318.4 g | 1273.6 qt)
322.9
1291.6
Boil off losses
-6
-24
Hops absorption losses (first wort, boil, aroma)
-2.4
-9.6
Post boil Volume (equipment estimates 310 g | 1240 qt)
314.5
1258
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 314.5 g | 1258 qt)
310
1240
Total:
545.65
2182.6
Equipment Profile Used:
System Default
"Barleywine" English Barleywine beer recipe by cyclopath. All Grain, ABV 13.17%, IBU 30.59, SRM 26.31, Fermentables: (CMC 2-ROW MALT, Caramel Malt - 40L, Caramel Malt - 60L, Bonlander Munich Malt 10L, Victory Malt) Hops: (Columbus) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), Lactic acid)