Lupu's Grunge Phase - Beer Recipe - Brewer's Friend

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Lupu's Grunge Phase

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday May 24th 2024
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1.065
1.014
6.7%
79.1
35.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 77.4%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 12.9%
0.75 lb Briess - Blackprinz Malt0.75 lb Blackprinz Malt - (late mash tun addition) 25 500 4.8%
0.50 lb Weyermann - CaraWheat0.5 lb CaraWheat 31 45 3.2%
0.25 lb German - Carafa III0.25 lb Carafa III - (late mash tun addition) 32 535 1.6%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.6 Boil 60 min 34.52 6.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 17.38 6.3%
2 oz Yakima Chief Hops - Chinook2 oz Chinook Hops Lupulin Pellet 18 Whirlpool at 170 °F 20 min 9.81 12.5%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Lupulin Pellet 12 Whirlpool at 170 °F 20 min 6.54 12.5%
2 oz Yakima Valley Hops - LUPOMAX Columbus2 oz LUPOMAX Columbus Hops Lupulin Pellet 20 Whirlpool at 170 °F 20 min 10.89 12.5%
2 oz Chinook2 oz Chinook Hops Lupulin Pellet 18 Dry Hop 2 days 12.5%
4 oz Yakima Valley Hops - Cascade4 oz Cascade Hops Lupulin Pellet 12 Dry Hop 2 days 25%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.8 Dry Hop 2 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97.8 10.8 15 85.7 169.6 23.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Lowish mash temp, but we don't want it thin Strike 153 °F 148 °F 60 min
High Alpha Rest Temperature 148 °F 162 °F 15 min
Mash Out Temperature 162 °F 170 °F 15 min
2 gal Batch sparge Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains (equipment estimates 7.8 g | 31.2 qt) 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Lupu's Grunge Phase" Specialty IPA: Black IPA beer recipe by Nyquist's Limit. All Grain, ABV 6.7%, IBU 79.13, SRM 35.77, Fermentables: (Standard 2-Row, Munich Type I, Blackprinz Malt, CaraWheat, Carafa III) Hops: (Magnum, Nugget, Chinook, Cascade, LUPOMAX Columbus, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-18 20:54 UTC