Hay-Z IPA 25G

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 11.8 gallons
Post Boil Size: 7.6 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday May 24th 2024

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Stigbergets NEIPA

by bryggmasteriet@gmail.com

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 42

Gladfield New England IPA

by Wolf Pack Brewing

OG: 1.068 FG: 1.019 ABV: 6.4% IBU: 33

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

39.7

SRM (morey):

4.9

Mash pH

5.6

Cost $

236.98

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
57 lb	Great Western - Premium 2-Row57 lb Premium 2-Row	$ 1.18 / lb $ 67.26	37	2	79.2%
10 lb	Briess - Brewers Oat Flakes / Flaked oats10 lb Brewers Oat Flakes / Flaked oats	$ 1.99 / lb $ 19.90	32.2	2.5	13.9%
5 lb	Briess - Wheat Malt, White5 lb Wheat Malt, White		39.1	2.5	6.9%
72 lbs / $ 87.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Columbus4 oz Columbus Hops	$ 0.56 / oz $ 2.24	Pellet	15	Boil	60 min	16.32	6.3%
10 oz	Citra10 oz Citra Hops	$ 3.79 / oz $ 37.90	Pellet	11	Boil	5 min	5.96	15.6%
10 oz	Mosaic10 oz Mosaic Hops	$ 2.72 / oz $ 27.20	Pellet	12	Boil	5 min	6.51	15.6%
5 oz	Mosaic5 oz Mosaic Hops	$ 2.72 / oz $ 13.60	Pellet	12	Whirlpool at 170 °F	0 min	4.99	7.8%
5 oz	Galaxy5 oz Galaxy Hops		Pellet	14.25	Whirlpool at 170 °F	0 min	5.93	7.8%
10 oz	Citra10 oz Citra Hops	$ 3.79 / oz $ 37.90	Pellet	11	Dry Hop (High Krausen)	7 days		15.6%
10 oz	Mosaic10 oz Mosaic Hops	$ 2.72 / oz $ 27.20	Pellet	12	Dry Hop (High Krausen)	7 days		15.6%
10 oz	Galaxy10 oz Galaxy Hops		Pellet	14.25	Dry Hop	7 days		15.6%
64 oz / $ 146.04

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4 oz	Columbus (Pellet)	$ 0.56 / oz $ 2.24	16.32	6.3%
20 oz	Citra (Pellet) 19.999999954251 oz Citra (Pellet) Hops	$ 3.79 / oz $ 75.80	5.96	31.2%
25 oz	Mosaic (Pellet)	$ 2.72 / oz $ 68.00	11.5	39%
15 oz	Galaxy (Pellet)		5.93	23.4%
64 oz / $ 146.04

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 tsp	Wyeast - Beer Nutrient	$ 0.20 / oz $ 0.33	Water Agt	Mash	0 min.
5 each	Whirlfloc Tablets	$ 0.69 / each $ 3.45	Water Agt	Mash	0 min.
$ 3.78

Yeast

Wyeast - London Ale III 1318

Amount:	5 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 594 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Orange,CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 32.76 gal (131.04 qt). Suggest reducing strike water volume to 6.24 gal (24.96 qt) and adding 20.76 gal (83.04 qt) sparge/top-off.	27	108
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (21.05 g). Reduce mash thickness to 1.16 qt/lb or increase pre-boil volume to 17.75 g.
Strike water volume at mash thickness of 1.5 qt/lb	27	108
Mash volume with grains (equipment estimates 12.99 g \| 51.9 qt)	32.76	131
Grain absorption losses	-9	-36
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 10 g \| 40 qt)	11.8	47.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.9	-3.6
Post boil Volume	7.6	30.4
Hops absorption losses (whirlpool, hop stand)	-0.38	-1.5
Top off amount	19.78	79.1
Going into fermentor	27	108
Total:	21.05	84.2
Equipment Profile Used:	System Default

Last Updated and Sharing

182

Views

0

Brews

Public: Yup, Shared
Last Updated: 2024-05-28 19:00 UTC