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Awesome Recipe

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 418.5 gallons (fermentor volume)
Pre Boil Size: 449.5 gallons
Post Boil Size: 418.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday May 24th 2024
1.083
1.020
8.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
414 lb Great Western - Premium 2-Row414 lb Premium 2-Row 37 2 30.4%
660 lb Thomas Fawcett - Maris Otter Pale Ale Malt660 lb Maris Otter Pale Ale Malt 38 2.65 48.4%
160 lb Simpsons - Chocolate Malt160 lb Chocolate Malt 31.7 444 11.7%
100 lb Flaked Barley100 lb Flaked Barley 32 2.2 7.3%
30 lb Bestmalz - BEST Melanoidin30 lb BEST Melanoidin 34.5 27 2.2%
1,364 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
511.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 420 gal (1680 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 408 gal (1632 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 620.62 gal (2482.48 qt) 511.5 2046  
Strike water volume at mash thickness of 1.5 qt/lb 511.5 2046  
Mash volume with grains 620.62 2482.5  
Grain absorption losses -170.5 -682  
Remaining sparge water volume (equipment estimates 79.25 g | 317 qt) 108.75 435  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 420 g | 1680 qt) 449.5 1798  
Boil off losses -1.5 -6  
Post boil Volume 418.5 1674  
Going into fermentor 418.5 1674  
Total: 620.25 2481
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #424114. All Grain, ABV 8.33%, IBU 0, SRM 50, Fermentables: (Premium 2-Row, Maris Otter Pale Ale Malt, Chocolate Malt, Flaked Barley, BEST Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-28 16:30 UTC