마시멜로우 - Beer Recipe - Brewer's Friend

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마시멜로우

263 calories 30.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Post Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created: Friday May 24th 2024
20.3 °P
6.7 °P
7.6%
23.0
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Joe White - Ale Malt3.4 kg Ale Malt 36.8 2.81 49.6%
0.22 kg Weyermann - Caramunich Type 20.22 kg Caramunich Type 2 34 45 3.2%
0.56 kg Flaked Oats0.56 kg Flaked Oats 33 2.2 8.2%
0.45 kg Briess - Chocolate0.45 kg Chocolate 25 350 6.6%
0.22 kg Briess - Roasted Barley0.22 kg Roasted Barley 33.1 300 3.2%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 14.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 14.6%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 12.99 50%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 9.99 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.2
Mash volume with grains 18.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.3 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"마시멜로우" Imperial Stout beer recipe by 공융. All Grain, ABV 7.57%, IBU 22.98, SRM 35.73, Fermentables: (Ale Malt, Caramunich Type 2, Flaked Oats, Chocolate, Roasted Barley, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Fuggles)
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  • Last Updated: 2024-05-24 12:22 UTC