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Awesome Recipe

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday May 24th 2024
1.075
1.013
8.2%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 kg Briess - Distillers Malt750 kg Distillers Malt 35.4 2.4 100%
750 kg / $ 0.00
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 45495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1875 L Strike 70 °C 64 °C 60 min
525 L Infusion 80 °C 72 °C 60 min
400 L Infusion 90 °C 85 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2500 L. Suggest reducing initial water volume to 45.4 L and adding 2454.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2370 L 1875
Strike water volume at mash thickness of 2.5 L/kg 1875
Mash volume with grains 2370
Grain absorption losses -750
Remaining sparge water volume 1375.9
Mash Lauter Tun losses -0.9
Pre boil volume 2500
Boil off losses  
Post boil Volume 2500
Going into fermentor 2500
Total: 3250.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.22%, IBU 0, SRM 5.1, Fermentables: (Distillers Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-24 11:20 UTC