Barrel and Pop - Beer Recipe - Brewer's Friend

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Barrel and Pop

226 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Friday May 24th 2024
1.073
1.019
7.0%
27.5
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 43.5%
0.75 kg Weyermann - CaraAmber0.75 kg CaraAmber 37 27 10.9%
0.75 kg German - CaraHell0.75 kg CaraHell 34 11 10.9%
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 29%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.8%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.1 45.5%
20 g Charles Faram - Chinook20 g Chinook Hops Pellet 13 Boil 10 min 10.63 36.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.8 18.2%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Popcorn Spice Mash 0 min.
10 ml Bourbon Other Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
20 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 38.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 68 °C 68 °C 60 min
24.09 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 8.6 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"Barrel and Pop" Old Ale beer recipe by Jedrisko. All Grain, ABV 7.04%, IBU 27.53, SRM 23.41, Fermentables: (Maris Otter Pale, CaraAmber, CaraHell, CaraMunich II, Flaked Oats) Hops: (East Kent Goldings, Chinook) Other: (Popcorn, Bourbon)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-02 16:23 UTC