Quik Kveik - Beer Recipe - Brewer's Friend

Quik Kveik

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56.05 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday May 24th 2024

Mosaic APA - DOOMINO

by Mazsi

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

Amount	Fermentable	PPG	°L	Bill %
9 kg	Crisp Malting - Finest Maris Otter9 kg Finest Maris Otter	36.8	2.4	90%
1 kg	Simpsons - Crystal T501 kg Crystal T50	34	50	10%
10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 kg

Crisp Malting - Finest Maris Otter

36.8

2.4

90%

1 kg

Simpsons - Crystal T50

10%

10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	9.58	Boil	60 min	28.51	50%
50 g	Chinook50 g Chinook Hops	Pellet	9.58	Boil	5 min	5.68	50%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Chinook

Pellet

9.58

Boil

60 min

28.51

50%

50 g

Chinook

Pellet

9.58

Boil

5 min

5.68

50%

100 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops		34.19	100%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.
Strike water volume at mash thickness of 1.3 L/kg	13
Mash volume with grains	19.6
Grain absorption losses	-10
Remaining sparge water volume (equipment estimates 49.1 L)	54
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 51.2 L)	56.1
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 45 L)	52
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 52 L)	45
Total:	67
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.

Strike water volume at mash thickness of 1.3 L/kg

Mash volume with grains

19.6

Grain absorption losses

-10

Remaining sparge water volume (equipment estimates 49.1 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 51.2 L)

56.1

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume (equipment estimates 45 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 52 L)

Total:

Equipment Profile Used:

System Default