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Midnight

198 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Connor Heckler
Calories: 198 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday May 24th 2024
14.7 °P
3.8 °P
5.9%
0.0
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Mountain Malt - Mountain Pilsner Base Malt330 lb Mountain Pilsner Base Malt 37.4 1.4 40%
55 lb American - Midnight Wheat Malt55 lb Midnight Wheat Malt 33 550 6.7%
165 lb Simpsons - Finest Pale Ale Golden Promise165 lb Finest Pale Ale Golden Promise 37 2.4 20%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 6.7%
110 lb American - White Wheat110 lb White Wheat 40 2.8 13.3%
55 lb Weyermann - Chocolate Rye55 lb Chocolate Rye 29.9 240 6.7%
55 lb Sugar Creek Malt - Munich55 lb Munich 37.4 8 6.7%
825 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 374.25 gal (1497 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 362.25 gal (1449 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 426.94 gal (1707.75 qt) 360.94 1443.8  
Strike water volume at mash thickness of 1.75 qt/lb 360.94 1443.8  
Mash volume with grains 426.94 1707.8  
Grain absorption losses -103.13 -412.5  
Remaining sparge water volume (equipment estimates 116.69 g | 466.8 qt) 138.44 553.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 374.25 g | 1497 qt) 396 1584  
Boil off losses -2.25 -9  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 499.38 1997.5
Equipment Profile Used: System Default
"Midnight" Roggenbier (German Rye Beer) beer recipe by Connor Heckler. All Grain, ABV 5.88%, IBU 0, SRM 40.11, Fermentables: (Mountain Pilsner Base Malt, Midnight Wheat Malt, Finest Pale Ale Golden Promise, BEST Chit Malt, White Wheat, Chocolate Rye, Munich)
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  • Last Updated: 2024-05-24 12:14 UTC