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AMERICAN IPA

24463 calories 2100.8 g 45 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Nielsen
Calories: 24463 calories (Per 45L)
Carbs: 2100.8 g (Per 45L)
Created: Friday May 24th 2024
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 25

1.059
1.010
6.4%
23.2
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg The Swaen - Swaen Pilsner6 kg Swaen Pilsner 38 2 44.4%
6 kg The Swaen - Swaen Ale6 kg Swaen Ale 38 3.5 44.4%
1.50 kg The Swaen - Goldswaen light1.5 kg Goldswaen light 35 10 11.1%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hopsteiner - Sultana20 g Sultana Hops Lupulin Pellet 14 Boil at 100 °C 60 min 14.25 4.3%
50 g Hopsteiner - Sultana50 g Sultana Hops Lupulin Pellet 14 Whirlpool at 80 °C 30 min 4.62 10.6%
50 g Cascade50 g Cascade Hops Lupulin Pellet 7 Whirlpool at 80 °C 30 min 2.31 10.6%
50 g Lemondrop50 g Lemondrop Hops Lupulin Pellet 6 Whirlpool at 80 °C 30 min 1.98 10.6%
50 g Cascade50 g Cascade Hops Lupulin Pellet 7 Dry Hop (High Krausen) at 18 °C 3 days 10.6%
50 g Hopsteiner - Sultana50 g Sultana Hops Lupulin Pellet 14 Dry Hop (High Krausen) at 18 °C 3 days 10.6%
20 g Lemondrop20 g Lemondrop Hops Lupulin Pellet 6 Dry Hop (High Krausen) at 18 °C 3 days 4.3%
50 g Cascade50 g Cascade Hops Lupulin Pellet 7 Dry Hop at 14 °C 2 days 10.6%
90 g Hopsteiner - Sultana90 g Sultana Hops Lupulin Pellet 14 Dry Hop at 14 °C 2 days 19.1%
40 g Lemondrop40 g Lemondrop Hops Lupulin Pellet 6 Dry Hop at 14 °C 2 days 8.5%
470 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
144.91 ml Phosphoric acid Other Mash 1 hr.
1 g Phosphoric acid Water Agt Sparge 0 min.
15 g Fermaid K Other Boil 15 min.
3 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 70 150 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L mash Infusion 70 °C 65 °C 90 min
40 L mash Batch Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.55 L. Suggest reducing initial water volume to 45.4 L and adding 11.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 30.5 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 67
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 50.8 L) 56
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.3 L) 50
Total: 81.4  
Equipment Profile Used: System Default
"AMERICAN IPA" American IPA beer recipe by Christopher Nielsen. All Grain, ABV 6.42%, IBU 23.17, SRM 6.22, Fermentables: (Swaen Pilsner, Swaen Ale, Goldswaen light) Hops: (Sultana, Cascade, Lemondrop) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Fermaid K, Protafloc)
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  • Last Updated: 2024-07-25 14:03 UTC