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Porter

22178 calories 2275 g 45 L
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 22178 calories (Per 45L)
Carbs: 2275 g (Per 45L)
Created: Thursday May 23rd 2024
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A+ Porter

by RoseyBoneBrewer

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 41

1.053
1.013
5.3%
37.0
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Ale5 kg Swaen Ale 38 3.5 40%
3 kg The Swaen - Swaen Pilsner3 kg Swaen Pilsner 38 2 24%
1 kg Dingemans - Cara 120 MD1 kg Cara 120 MD 34 120 8%
1 kg Castle Malting - Special B1 kg Special B 34 150 8%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 8%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 4%
0.50 kg The Swaen - Melany0.5 kg Melany 35 27 4%
0.30 kg Patagonia - Chocolate Malt0.3 kg Chocolate Malt 29.9 350 2.4%
0.20 kg Patagonia - Black Pearl0.2 kg Black Pearl 29.9 340 1.6%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Lupulin Pellet 14 Boil 60 min 37.04 62.5%
30 g Nugget30 g Nugget Hops Lupulin Pellet 14 Boil 0 min 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Protafloc Fining Boil 10 min.
1.50 g Phosphoric acid Water Agt Sparge 0 min.
500 g Cacao Nibs Other Mash 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 23.9 L) 34.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 67
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50 L) 57
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57 L) 50
Total: 80.4  
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by NIELSEN. All Grain, ABV 5.25%, IBU 37.04, SRM 30.29, Fermentables: (Swaen Ale, Swaen Pilsner, Cara 120 MD, Special B, Carapils (Dextrine Malt), Château Wheat Blanc, Melany, Chocolate Malt, Black Pearl) Hops: (Nugget) Other: (Protafloc, Phosphoric acid, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-23 23:37 UTC