Wedding Belles - Beer Recipe - Brewer's Friend

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Wedding Belles

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday May 23rd 2024
1.074
1.016
7.6%
33.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Red X5 lb Red X 36 12 35.7%
7.50 lb American - Vienna7.5 lb Vienna 35 4 53.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Boil 30 min 19.28 57.1%
0.50 oz Barbe Rouge0.5 oz Barbe Rouge Hops Pellet 8.5 Boil 10 min 4.55 28.6%
0.25 oz Barth-Haas - Galena0.25 oz Galena Hops Pellet 12.5 Boil 60 min 9.22 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Hibiscus Herb Primary 1 hr.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.11 8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.79 31.2
Equipment Profile Used: System Default
"Wedding Belles" Belgian Golden Strong Ale beer recipe by Brewer #336562. All Grain, ABV 7.57%, IBU 33.05, SRM 10.22, Fermentables: (Red X, Vienna, Carapils (Dextrine Malt), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Barbe Rouge, Galena) Other: (Hibiscus)
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  • Last Updated: 2024-05-26 08:15 UTC