#52 Phat Tyre Amber Ale - Beer Recipe - Brewer's Friend

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#52 Phat Tyre Amber Ale

140 calories 11.8 g 15.2 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sg Brix
Calories: 140 calories (Per 15.2oz)
Carbs: 11.8 g (Per 15.2oz)
Created: Thursday May 23rd 2024
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1.043
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4.7%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 53.9%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 18%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 18%
9 oz American - Victory9 oz Victory 34 28 5.1%
9 oz American - Caramel / Crystal 80L9 oz Caramel / Crystal 80L 33 80 5.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 27.62 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 0 min.
1 tsp Worflock Other Boil 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Tarpon Springs Pinellas Florida US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 78 106 0 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 160 °F 150 °F 60 min
3 gal Steeping 190 °F 180 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.72 g | 38.9 qt) 9.84 39.4  
Mash volume with grains (equipment estimates 10.61 g | 42.4 qt) 10.73 42.9  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

Preboil 1050
Post boil 1056

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  • Last Updated: 2024-12-21 01:36 UTC