Heffer's Weizen - Beer Recipe - Brewer's Friend

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Heffer's Weizen

175 calories 17.9 g 16 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.74 gallons
Post Boil Size: 8.38 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nick
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Thursday May 23rd 2024
1.053
1.013
5.2%
16.2
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Floor-Malted Bohemian Pilsner6.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 43.3%
4.25 lb Admiral - Yolo Gold Wheat4.25 lb Yolo Gold Wheat 39 3 28.3%
4.25 lb Mecca Grade - Shaniko (White Winter Wheat)4.25 lb Shaniko (White Winter Wheat) 39 3.1 28.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saphir2 oz Saphir Hops Pellet 3 Boil 60 min 16.21 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.61 gal Vinyl Guaiacol Strike 118 °F 113 °F 15 min
Protein Temperature 113 °F 126 °F 10 min
Sacch Rest 1 Temperature 126 °F 144 °F 40 min
Sacch Rest 2 Temperature 144 °F 161 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.07 gal (48.26 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 0.06 gal (0.26 qt) sparge/top-off. 10.87 43.5  
Strike water volume (equipment estimates 10.7 g | 42.8 qt) 10.87 43.5  
Mash volume with grains (equipment estimates 11.9 g | 47.6 qt) 12.07 48.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.74 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 7 g | 28 qt) 8.38 33.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.38 g | 33.5 qt) 7 28  
Total: 10.87 43.5
Equipment Profile Used: System Default
"Heffer's Weizen" Weissbier beer recipe by Nick. BIAB, ABV 5.19%, IBU 16.21, SRM 4.79, Fermentables: (Floor-Malted Bohemian Pilsner, Yolo Gold Wheat, Shaniko (White Winter Wheat)) Hops: (Saphir) Other: (Campden Tablets, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-25 20:09 UTC