Smokey Hollow - Beer Recipe - Brewer's Friend

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Smokey Hollow

227 calories 25.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday July 17th 2014
1.068
1.020
6.3%
17.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 25%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
4 lb Liquid Malt Extract - Munich4 lb Liquid Malt Extract - Munich 35 8 33.3%
4 lb Liquid Malt Extract - Munich4 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 33.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 17.45 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Smoked Butternut Squash Other Mash --
0.50 qt Dark Rum Flavor Secondary --
6 each Vanilla Beans Spice Secondary --
2 tsp Pumpkin Pie Spice Spice Secondary --
58 oz Canned Pumpkin Other Boil 5 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.4 qt) 3.16 12.6  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 3.48 13.9  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.16 12.6
Equipment Profile Used: System Default
"Smokey Hollow" Spice, Herb, or Vegetable Beer recipe by BeanBrews. Partial Mash, ABV 6.3%, IBU 17.45, SRM 11.6, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Liquid Malt Extract - Munich) Hops: (Cluster) Other: (Smoked Butternut Squash, Dark Rum, Vanilla Beans, Pumpkin Pie Spice, Canned Pumpkin)
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  • Last Updated: 2014-07-21 20:28 UTC