Ringstadfestivaløl 2024 - Beer Recipe - Brewer's Friend

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Ringstadfestivaløl 2024

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday May 23rd 2024
1.050
1.012
5.1%
37.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 77.8%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 11.1%
1 kg Unmalted Wheat1 kg Unmalted Wheat 36 2 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Polaris15 g Polaris Hops Pellet 21 First Wort 0 min 22.85 7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 7.59 11.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 7.47 11.6%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 23.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 23.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 11.6%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Hornindal Kveik #5
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
10 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.53 L. Suggest reducing initial water volume to 45.4 L and adding 1.13 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 23.6 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 53.9  
Equipment Profile Used: System Default
"Ringstadfestivaløl 2024" Blonde Ale beer recipe by Brewer #422290. All Grain, ABV 5.08%, IBU 37.92, SRM 4.15, Fermentables: (Pale Ale, Château Cara Clair, Unmalted Wheat) Hops: (Polaris, Simcoe, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-05-24 13:12 UTC