SOB Grain - Beer Recipe - Brewer's Friend

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SOB Grain

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Taylor Ramsey
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday May 23rd 2024
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1.056
1.015
5.3%
44.7
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale $ 0.00 / lb
$ 0.00 		37 3.5 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6.1 Mash at 152 °F 60 min 12.51 42.9%
0.50 oz Hopsteiner - Sultana0.5 oz Sultana Hops Pellet 13.8 Boil 60 min 23.66 7.1%
0.50 oz Hopsteiner - Sultana0.5 oz Sultana Hops Pellet 13.8 Boil 10 min 8.58 7.1%
1 oz Hopsteiner - Sultana1 oz Sultana Hops Pellet 13.8 Whirlpool at 160 °F 20 min 14.3%
2 oz Hopsteiner - Sultana2 oz Sultana Hops Pellet 13.8 Dry Hop (High Krausen) at 70 °F 3 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.7 10.5 19.6 41.6 153.9 1.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.58 22.3  
Grain absorption losses -1.38 -5.5  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 7.74 31
Equipment Profile Used: System Default
"SOB Grain" American Pale Ale beer recipe by Taylor Ramsey. All Grain, ABV 5.32%, IBU 44.74, SRM 5.67, Fermentables: (Pale Ale) Hops: (Cascade, Sultana) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-05-25 15:50 UTC