PeteOberfest (BIAB) - Beer Recipe - Brewer's Friend

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PeteOberfest (BIAB)

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday May 23rd 2024
1.072
1.018
7.1%
31.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 4.3%
0.25 lb German - Caramel Pils0.25 lb Caramel Pils 35 2.4 2.1%
0.25 lb German - Pilsner0.25 lb Pilsner 38 1.6 2.1%
0.25 lb German - Vienna0.25 lb Vienna 37 4 2.1%
7 lb Briess - LME Pilsen Light7 lb LME Pilsen Light - (late boil kettle addition) 35 2.5 59.6%
3.50 lb Briess - LME Munich3.5 lb LME Munich 34.5 8 29.8%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 18.36 33.3%
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 13.31 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gelatin Fining Secondary 0 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
194 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.88 g | 19.5 qt) 3.61 14.4  
Mash volume with grains (equipment estimates 4.98 g | 19.9 qt) 3.71 14.8  
Grain absorption losses -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.59 2.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Top off amount 2.5 10  
Volume into fermentor 5.5 22  
Total: 3.61 14.4
Equipment Profile Used: System Default
"PeteOberfest (BIAB)" No Profile Selected beer recipe by Brewer #134811. BIAB, ABV 7.09%, IBU 31.68, SRM 8.12, Fermentables: (Caramunich Type 1, Caramel Pils, Pilsner, Vienna, LME Pilsen Light, LME Munich) Hops: (Hallertau Tradition (Germany)) Other: (Gelatin)
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  • Last Updated: 2024-05-27 23:15 UTC