Udon Wheat Town F3 - Beer Recipe - Brewer's Friend

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Udon Wheat Town F3

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NarawitBrewingProject
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday May 23rd 2024
1.049
1.012
4.8%
11.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Castle Malting - Château Wheat Blanc1.4 kg Château Wheat Blanc 38 1.8 77.8%
400 g Castle Malting - Château Cara Clair400 g Château Cara Clair 35 3.2 22.2%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.5 Boil 15 min 9.69 40%
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 4.5 Boil 1 min 1.26 60%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 oz orange peel Flavor Primary 7 days
1.30 oz Coriander Seed Spice Boil 15 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 5 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.6
Mash volume with grains 7.8
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 10 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 16.2  
Equipment Profile Used: System Default
"Udon Wheat Town F3" Witbier beer recipe by NarawitBrewingProject. All Grain, ABV 4.83%, IBU 10.96, SRM 3.84, Fermentables: (Château Wheat Blanc, Château Cara Clair) Hops: (Tettnanger) Other: (orange peel, Coriander Seed)
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  • Last Updated: 2024-12-10 08:18 UTC