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Black IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday May 23rd 2024
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OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 84

1.064
1.013
6.6%
94.5
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 52.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 34.8%
0.50 lb Briess - Carapils Copper Malt0.5 lb Carapils Copper Malt 34.5 30 4.3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.3%
0.50 lb Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat 34.8 415 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 32.54 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 27.09 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 22.2 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.68 20%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 0 min 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge 159 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Anonymous. BIAB, ABV 6.62%, IBU 94.51, SRM 33.57, Fermentables: (Golden Promise, Maris Otter Pale, Carapils Copper Malt, Carafa II, Chocolate Wheat) Hops: (Warrior, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-23 13:28 UTC