Le Petit Orange - Beer Recipe - Brewer's Friend

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Le Petit Orange

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday May 23rd 2024
1.051
1.007
5.8%
22.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt 37 1.6 73.7%
0.50 lb Dingemans - Belgian Cara 8 Pils Malt0.5 lb Belgian Cara 8 Pils Malt 30 6 5.3%
0.50 lb Dingemans - Cara 20 MD (Caravienne) 0.5 lb Cara 20 MD (Caravienne) 34 20 5.3%
0.25 lb Dingemans - Aromatic Malt0.25 lb Aromatic Malt 36.3 19 2.6%
0.25 lb Dingemans - Biscuit0.25 lb Biscuit 34.5 22 2.6%
1 lb Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown 38 60 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.88 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 0 min.
3 oz Orange Zest Spice Boil 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.97 gal Strike 159 °F 149 °F 70 min
5.5 gal Batch Sparge 190 °F 170 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.98 11.9  
Mash volume with grains 3.66 14.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Le Petit Orange" Belgian Dubbel beer recipe by Northern Brewer. All Grain, ABV 5.78%, IBU 22.88, SRM 11.2, Fermentables: (Belgian Pilsner Malt, Belgian Cara 8 Pils Malt, Cara 20 MD (Caravienne) , Aromatic Malt, Biscuit, Soft Candi Sugar - Brown) Hops: (Styrian Goldings) Other: (Coriander Seed, Orange Zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-28 08:52 UTC