Xi Muoi Sour - Beer Recipe - Brewer's Friend

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Xi Muoi Sour

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday May 23rd 2024
1.051
1.013
5.0%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Intermalta - Malta Pilsen15 kg Malta Pilsen 37 2 68.2%
5 kg Joe White - Wheat Malt5 kg Wheat Malt 37.3 2.15 22.7%
2 kg Crisp Malting - Dextrin Malt2 kg Dextrin Malt 36.8 1.8 9.1%
22 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.82 L. Suggest reducing strike water volume to 30.88 L and adding 49.42 L sparge/top-off. 80.3
Strike water volume at mash thickness of 3.7 L/kg 80.3
Mash volume with grains 94.8
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 48.3 L) 62.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 120
Boil off losses -5.7
Post boil Volume (equipment estimates 100 L) 120
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 120 L) 100
Total: 142.9  
Equipment Profile Used: System Default
"Xi Muoi Sour" Berliner Weisse beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 0, SRM 3.66, Fermentables: (Malta Pilsen, Wheat Malt, Dextrin Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-23 09:15 UTC