Cloneascope - Beer Recipe - Brewer's Friend

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Cloneascope

223 calories 18.9 g 568 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.515 liters
Post Boil Size: 24.67 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bobbleballs
Calories: 223 calories (Per 568ml)
Carbs: 18.9 g (Per 568ml)
Created: Thursday May 23rd 2024
1.043
1.007
4.7%
19.9
9.3
5.5
9.14
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Crisp Malting - Extra Pale Malt2.8 kg Extra Pale Malt 38 3.57 60.9%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 37.26 3.84 21.7%
0.50 kg Warminster Maltings - Flaked Malted Oats0.5 kg Flaked Malted Oats 38 4 10.9%
0.30 kg Crisp Malting - Dark Munich0.3 kg Dark Munich 36.3 49.21 6.5%
4.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops £ 0.07 / g
£ 0.37 		Pellet 12 Boil 30 min 5.83 2.9%
20 g Citra20 g Citra Hops £ 0.07 / g
£ 1.48 		Pellet 12 Boil 1 min 1.31 11.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 1 min 1.38 11.4%
20 g Mosaic20 g Mosaic Hops £ 0.07 / g
£ 1.44 		Pellet 11.2 Boil 1 min 1.22 11.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 5.37 17.1%
30 g Mosaic30 g Mosaic Hops £ 0.07 / g
£ 2.16 		Pellet 11.2 Whirlpool at 80 °C 20 min 4.74 17.1%
50 g Citra50 g Citra Hops £ 0.07 / g
£ 3.69 		Pellet 12 Whirlpool at 80 °C 20 min 28.6%
175 g / £ 9.14
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.28 L Strike 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 32
Mash volume with grains (equipment estimates 34.3 L) 35.1
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.6 L) 24.7
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.1 L) 22
Total: 32  
Equipment Profile Used: System Default
"Cloneascope" Specialty IPA: New England IPA beer recipe by Bobbleballs. BIAB, ABV 4.68%, IBU 19.85, SRM 9.26, Fermentables: (Extra Pale Malt, Wheat Malt, Flaked Malted Oats, Dark Munich) Hops: (Citra, Simcoe, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-05-27 10:37 UTC