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Pale Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6000 liters (fermentor volume)
Pre Boil Size: 6000 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday May 23rd 2024
1.053
1.010
5.6%
35.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,150 kg Rahr - Standard 2-Row1150 kg Standard 2-Row 36.8 1.8 88.5%
150 kg German - CaraMunich II150 kg CaraMunich II 34 46 11.5%
1,300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g El Dorado2500 g El Dorado Hops Pellet 15.7 Boil 60 min 16.19 11.1%
5,000 g Comet5000 g Comet Hops Pellet 11 Whirlpool 0 min 4.58 22.2%
5,000 g Citra5000 g Citra Hops Pellet 11 Whirlpool 0 min 4.58 22.2%
10,000 g Yakima Valley Hops - Idaho 710000 g Idaho 7 Hops Pellet 12.5 Whirlpool 0 min 10.42 44.4%
22,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27506 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 6121.05 L. Suggest reducing initial water volume to 45.4 L and adding 6075.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 5603 L 4745
Strike water volume at mash thickness of 3.7 L/kg 4745
Mash volume with grains 5603
Grain absorption losses -1300
Remaining sparge water volume (equipment estimates 2677 L) 2555.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6121.1 L) 6000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 6100
Hops absorption losses (whirlpool, hop stand) -100
Going into fermentor 6000
Total: 7300.9  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #408950. All Grain, ABV 5.61%, IBU 35.78, SRM 8.43, Fermentables: (Standard 2-Row, CaraMunich II) Hops: (El Dorado, Comet, Citra, Idaho 7)
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  • Last Updated: 2024-06-05 03:36 UTC