Weizen #6 →シタデル

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 290 liters (ending kettle volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday May 23rd 2024

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

7.5

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Wheat Malt50 kg Wheat Malt	37.26	2	63.3%
25 kg	Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter	36.8	2.4	31.6%
4 kg	German - Carapils4 kg Carapils	35	1.3	5.1%
79 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
180 g	Styrian Goldings180 g Styrian Goldings Hops		Pellet	5.5	Boil	60 min	7.52	100%
180 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
180 g	Styrian Goldings (Pellet) 180 g Styrian Goldings (Pellet) Hops		7.52	100%
180 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Akishima-City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 296.6 L. Suggest reducing initial water volume to 45.4 L and adding 251.2 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 170.64 L	118.5
Strike water volume at mash thickness of 1.5 L/kg	118.5
Mash volume with grains	170.6
Grain absorption losses	-79
Remaining sparge water volume	221.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 296.6 L)	260
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil volume (equipment estimates 253.4 L)	290
Estimated amount in fermentor	290
Total:	339.9
Equipment Profile Used:	System Default

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Last Updated: 2024-07-22 00:19 UTC

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Weizen #6 →シタデル