Sonic Boom
263 calories
26.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Boil
|
60 min |
34.51 |
10.2% |
28 g |
Motueka28 g Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
23.98 |
14.3% |
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
7 days |
|
7.1% |
14 g |
Ekuanot14 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen)
|
7 days |
|
7.1% |
14 g |
Falconer's Flight14 g Falconer's Flight Hops |
|
Pellet |
10 |
Dry Hop (High Krausen)
|
7 days |
|
7.1% |
14 g |
Hallertau Blanc14 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop (High Krausen)
|
7 days |
|
7.1% |
14 g |
Mandarina Bavaria14 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop (High Krausen)
|
7 days |
|
7.1% |
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
7.1% |
14 g |
Ekuanot14 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
7.1% |
14 g |
Falconer's Flight14 g Falconer's Flight Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
7.1% |
14 g |
Hallertau Blanc14 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
7.1% |
14 g |
Mandarina Bavaria14 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
7.1% |
8 g |
Motueka8 g Motueka Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
4.1% |
196 g
/ $ 0.00
|
Yeast
Biocraft - BC21 Haze Ale Yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
72 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
13.5 |
Mash volume with grains
|
15.9 |
Grain absorption losses
|
-3.7 |
Remaining sparge water volume
|
7.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
20.6
|
Equipment Profile Used: |
System Default |
"Sonic Boom" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 8.37%, IBU 58.49, SRM 7.55, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Brewers Oat Flakes / Flaked oats, Caramel Malt - 10L) Hops: (Motueka, Amarillo, Ekuanot, Falconer's Flight, Hallertau Blanc, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-23 01:45 UTC