Blueberry Wheat - Beer Recipe - Brewer's Friend

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Blueberry Wheat

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.53 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday May 23rd 2024
1.044
1.010
4.4%
10.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 59.3%
4.69 lb Weyermann - Pale Wheat4.688 lb Pale Wheat 36 2 27.8%
1.17 lb Weyermann - Carahell1.172 lb Carahell 34 10 7%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 5.9%
16.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 90 min 8.44 66.7%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 4.6 Boil 30 min 1.55 33.3%
0.75 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.21 gal Infusion 169 °F 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.53 gal (54.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.53 gal (6.11 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 4.22 16.9  
Mash volume with grains 5.56 22.3  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume 11.67 46.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.53 54.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.89 63.6
Equipment Profile Used: System Default
 
Notes

June 8, 2024 - Mashed in to reach 151. Collected at 11 gal at 12 Brix. Added 2 gal H2O to reach 10 Brix, 1040. Boiled 13 gallons for 90 min, hopping per schedule. The OG ended up at 1.048 so added 1 gal of Publix Spring Water equally to each carboy (1/2 gal/carboy) to bring it down to 1.044.

July 7, 2024 - kegged first batch. FG 1.010

July 14, 2024 - bottled second batch w 2/3rd cup corn sugar and 2 tsp APEX Blueberry. FG 1.010

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  • Last Updated: 2024-07-14 15:56 UTC