| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 22 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 78.6% | |
| 1 lb | Briess - Caramel Munich 60L | 35.4 | 60 | 3.6% | |
| 5 lb | Munich - Light 10L | 33 | 10 | 17.9% | |
| 28 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.50 oz | Yakima Valley Hops - Magnum | Pellet | 11.6 | Boil | 60 min | 31.98 | 21.7% | |
| 2.50 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Boil | 20 min | 21.87 | 21.7% | |
| 2 oz | Yakima Valley Hops - Centennial | Pellet | 9.2 | Boil | 20 min | 12.29 | 17.4% | |
| 2.50 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Whirlpool at 175 °F | 5 min | 4.91 | 21.7% | |
| 2 oz | Centennial | Pellet | 10 | Whirlpool at 175 °F | 5 min | 3 | 17.4% | |
| 11.50 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 gal | Infusion | -- | 152 °F | 60 min | |
| Mash out | Temperature | -- | 170 °F | 10 min | |
| 8 gal | Sparge | -- | 170 °F | 45 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.93 gal (67.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.93 gal (19.73 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. | 10.5 | 42 |
| Strike water volume at mash thickness of 1.5 qt/lb | 10.5 | 42 |
| Mash volume with grains | 12.74 | 51 |
| Grain absorption losses | -3.5 | -14 |
| Remaining sparge water volume (equipment estimates 10.18 g | 40.7 qt) | 10.75 | 43 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 16.93 g | 67.7 qt) | 17.5 | 70 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
| Post boil Volume (equipment estimates 15.17 g | 60.7 qt) | 15.5 | 62 |
| Hops absorption losses (whirlpool, hop stand) | -0.17 | -0.7 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 15.33 g | 61.3 qt) | 15 | 60 |
| Total: | 21.25 | 85 |
| Equipment Profile Used: | System Default | |
