Friendly Filthy Animals - Beer Recipe - Brewer's Friend

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Friendly Filthy Animals

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 7.07 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday May 22nd 2024
1.067
1.012
7.6%
51.0
4.3
5.2
12.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Rahr - Premium Pilsner9.75 lb Premium Pilsner $ 1.24 / lb
$ 12.09 		36.8 1.75 60%
52 oz Briess - Brewers Rye Flakes52 oz Brewers Rye Flakes 32.7 3 20%
52 oz Flaked Rice52 oz Flaked Rice 40 0.5 20%
260 oz / $ 12.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 5 min 7.25 7.3%
0.75 oz Zappa0.75 oz Zappa Hops Pellet 7 Whirlpool at 170 °F 5 min 3.05 5.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 68 °F Day 3 8.7 14.5%
4 oz Zappa4 oz Zappa Hops Pellet 7 Dry Hop (High Krausen) at 68 °F Day 3 9.75 29.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F Day 4 17.41 29.1%
2 oz Zappa2 oz Zappa Hops Pellet 7 Dry Hop at 68 °F Day 4 4.87 14.5%
13.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Citric acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.40 ml Lactic acid Water Agt Sparge 1 hr.
9 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.3 22.4 97.7 168.2 118.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.31 gal Strike 150 °F 142 °F 60 min
3.36 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 7.31 29.3  
Mash volume with grains 8.61 34.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 1.41 g | 5.6 qt) 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 7.32 29.3  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 6.07 g | 24.3 qt) 7.07 28.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Friendly Filthy Animals" Saison beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.58%, IBU 51.03, SRM 4.34, Fermentables: ( Premium Pilsner, Brewers Rye Flakes, Flaked Rice) Hops: (Mosaic, Zappa) Other: (Citric acid, Epsom Salt, Gypsum, Lactic acid, Salt)
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  • Last Updated: 2024-07-24 18:31 UTC