bamber k-le - Beer Recipe - Brewer's Friend

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bamber k-le

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Source: palmer
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday May 22nd 2024
1.047
1.008
5.1%
50.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 84.9%
0.49 lb American - Caramel / Crystal 40L0.49 lb Caramel / Crystal 40L 34 40 7.6%
0.49 lb American - Caramel / Crystal 80L0.49 lb Caramel / Crystal 80L 33 80 7.6%
6.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz nugget0.35 oz nugget Hops Pellet 14 Boil 60 min 44.77 41.2%
0.25 oz amarillo0.25 oz amarillo Hops Leaf/Whole 9 Whirlpool 15 min 3.37 29.4%
0.25 oz east kent golding0.25 oz east kent golding Hops Leaf/Whole 5 Whirlpool 15 min 1.87 29.4%
0.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.1 9.9 28.4 83.8 62.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.83 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.3  
Mash volume with grains (equipment estimates 3.33 g | 13.3 qt) 3.35 13.4  
Grain absorption losses -0.81 -3.2  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 2.5 10  
Total: 5.06 20.2
Equipment Profile Used: System Default
"bamber k-le" American Amber Ale beer recipe by palmer. All Grain, ABV 5.1%, IBU 50.01, SRM 15.81, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (nugget, amarillo, east kent golding)
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  • Last Updated: 2024-05-22 22:07 UTC