main stay ipa - Beer Recipe - Brewer's Friend

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main stay ipa

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday May 22nd 2024
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Cold IPA

OG: 1.060 FG: 1.008 ABV: 6.9% IBU: 58

1.063
1.016
6.2%
50.9
3.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Gambrinus - Pilsner Malt13.5 lb Pilsner Malt 37.3 1.5 100%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 31.5 17.2%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Boil 30 min 19.37 13.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 34.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 34.5%
5.80 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2020 st. anthony village
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.29 g | 21.1 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
"main stay ipa" American IPA beer recipe by garrickvanburen. All Grain, ABV 6.2%, IBU 50.87, SRM 3.44, Fermentables: (Pilsner Malt) Hops: (Centennial, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-22 21:18 UTC