Session Pale Ale (SPA) - Beer Recipe - Brewer's Friend

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Session Pale Ale (SPA)

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday May 22nd 2024
1.040
1.008
4.2%
35.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb US - Pale 2-Row65 lb Pale 2-Row 37 1.8 68.4%
10 lb United Kingdom - Golden Naked Oats10 lb Golden Naked Oats 33 10 10.5%
15 lb Weyermann - Carafoam15 lb Carafoam 34.5 2.2 15.8%
5 lb Briess - Caramel Malt - 40L5 lb Caramel Malt - 40L 35.4 40 5.3%
95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - AU Vic Secret3 oz AU Vic Secret Hops Pellet 19.2 Boil 60 min 20.15 18.8%
1 oz Hopsteiner - Sultana1 oz Sultana Hops Pellet 14 Boil 60 min 4.9 6.3%
1 oz Hopsteiner - Sultana1 oz Sultana Hops Lupulin Pellet 14 Dry Hop 2 days 6.3%
4 oz Kohatu4 oz Kohatu Hops Pellet 6.5 Boil 20 min 5.51 25%
4 oz Kohatu4 oz Kohatu Hops Pellet 6.5 Boil 15 min 4.51 25%
3 oz Yakima Valley Hops - AU Vic Secret3 oz AU Vic Secret Hops Pellet 19.2 Dry Hop 2 days 18.8%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 ml Phosphoric acid Water Agt Mash 0 min.
10 g Whirlfloc Water Agt Mash 0 min.
10 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 821 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.95 gal (255.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.95 gal (207.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.16 gal (196.65 qt). Suggest reducing strike water volume to 4.4 gal (17.6 qt) and adding 37.16 gal (148.65 qt) sparge/top-off. 41.56 166.3  
Strike water volume at mash thickness of 1.75 qt/lb 41.56 166.3  
Mash volume with grains 49.16 196.7  
Grain absorption losses -11.88 -47.5  
Remaining sparge water volume (equipment estimates 34.51 g | 138.1 qt) 40.56 162.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 63.95 g | 255.8 qt) 70 280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 82.13 328.5
Equipment Profile Used: System Default
"Session Pale Ale (SPA)" American Pale Ale beer recipe by Brewer #425989. All Grain, ABV 4.23%, IBU 35.08, SRM 5.81, Fermentables: (Pale 2-Row, Golden Naked Oats, Carafoam, Caramel Malt - 40L) Hops: (AU Vic Secret, Sultana, Kohatu) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-05-23 18:51 UTC