SCWARZBIER - Beer Recipe - Brewer's Friend

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SCWARZBIER

22178 calories 2275 g 45 L
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 22178 calories (Per 45L)
Carbs: 2275 g (Per 45L)
Created: Wednesday May 22nd 2024
1.053
1.013
5.4%
30.4
21.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg The Swaen - Swaen Pilsner7 kg Swaen Pilsner 38 2 65%
1.70 kg The Swaen - GoldSwaen Munich Light1.7 kg GoldSwaen Munich Light 36.8 30 15.8%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 13.9%
0.37 kg Dingemans - Mroost 900 MD Chocolate Malt0.37 kg Mroost 900 MD Chocolate Malt 32 340 3.4%
0.20 kg Dingemans - Mroost 1400 MD (Debittered black malt)0.2 kg Mroost 1400 MD (Debittered black malt) 35 525 1.9%
10.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hopsteiner - Hallertauer Magnum40 g Hallertauer Magnum Hops Lupulin Pellet 13 Boil at 100 °C 60 min 27.88 80%
10 g BSG - Magnum10 g Magnum Hops Lupulin Pellet 12.8 Boil at 100 °C 10 min 2.49 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Protafloc Fining Boil 10 min.
10 g Fermaid K Other Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
14 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
14 g Phosphoric acid Water Agt Mash 90 min.
 
Yeast
AEB - Fermolager W
Amount:
0.80 Kilograms
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 982 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5bar       Temp: 6 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 73 °C 67 °C 90 min
40 L Sparge 76 °C 77 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.95 L. Suggest reducing initial water volume to 45.4 L and adding 8.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.42 L. Suggest reducing strike water volume to 38.29 L and adding 1.02 L sparge/top-off. 39.3
Strike water volume at mash thickness of 3.7 L/kg 39.3
Mash volume with grains (equipment estimates 44.4 L) 46.4
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 26.3 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 48
Top off amount 2
Going into fermentor 50
Total: 71.7  
Equipment Profile Used: System Default
"SCWARZBIER" Schwarzbier beer recipe by NIELSEN. All Grain, ABV 5.37%, IBU 30.37, SRM 21.78, Fermentables: (Swaen Pilsner, GoldSwaen Munich Light, Wheat, Mroost 900 MD Chocolate Malt, Mroost 1400 MD (Debittered black malt)) Hops: (Hallertauer Magnum, Magnum) Other: (Protafloc, Fermaid K, Yeast Nutrient, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-09-05 00:28 UTC