Pseudo Lager - Beer Recipe - Brewer's Friend

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Pseudo Lager

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 73.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday May 22nd 2024
1.045
1.011
4.5%
26.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg Bairds - Pale Ale8.7 kg Pale Ale 37.2 2.5 100%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Hallertau Mittelfruh90 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 18.94 52.9%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 15 min 6.26 35.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 5 min 0.84 11.8%
170 g / $ 0.00
 
Yeast
Crossmyloof - Kentucky
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.1
Mash volume with grains 18.8
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 45.1 L) 70.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 73.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 42
Going into fermentor 42
Total: 83.1  
Equipment Profile Used: System Default
"Pseudo Lager" No Profile Selected beer recipe by Jamie. All Grain, ABV 4.49%, IBU 26.04, SRM 4.07, Fermentables: (Pale Ale) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-05-23 08:16 UTC