CAVU Kolsch - Beer Recipe - Brewer's Friend

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CAVU Kolsch

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 400 gallons
Post Boil Size: 360 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday May 22nd 2024
1.049
1.009
5.3%
36.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb German - Pilsner550 lb Pilsner 38 1.6 90.9%
55 lb Crisp Malting - Dextrin Malt55 lb Dextrin Malt 36.8 1.8 9.1%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb German tradition2.5 lb German tradition Hops Lupulin Pellet 5 Boil 60 min 12.18 52.6%
2.25 lb German tradition2.25 lb German tradition Hops Lupulin Pellet 14.5 Boil 30 min 24.43 47.4%
4.75 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5312 B cells required
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240.62 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 334.35 gal (1337.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 322.35 gal (1289.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 313.09 gal (1252.35 qt) 264.69 1058.8  
Strike water volume at mash thickness of 1.75 qt/lb 264.69 1058.8  
Mash volume with grains 313.09 1252.4  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume (equipment estimates 145.54 g | 582.2 qt) 211.19 844.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 334.35 g | 1337.4 qt) 400 1600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.85 -11.4  
Post boil Volume (equipment estimates 330 g | 1320 qt) 360 1440  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 360 g | 1440 qt) 330 1320  
Total: 475.88 1903.5
Equipment Profile Used: System Default
"CAVU Kolsch" No Profile Selected beer recipe by Brewer #427875. All Grain, ABV 5.25%, IBU 36.62, SRM 3.15, Fermentables: (Pilsner, Dextrin Malt) Hops: (German tradition)
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  • Last Updated: 2024-05-22 18:33 UTC