American Lemon Wheat Ale - Beer Recipe - Brewer's Friend

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American Lemon Wheat Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sam S
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday May 22nd 2024
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1.054
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 50%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.31 oz Magnum0.31 oz Magnum Hops Pellet 15 Boil 45 min 15.79 38.3%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 4.9 Boil 7 min 1.22 30.9%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 4.9 Hop Stand 5 min 0.87 30.9%
0.81 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
84 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 0 0 64 68 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 1.5 Batch Sparge 154 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.41 g | 25.6 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.26 21  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5.25 21  
Total: 7.5 30
Equipment Profile Used: System Default
"American Lemon Wheat Ale" American Pale Ale beer recipe by Sam S. All Grain, ABV 5.59%, IBU 17.89, SRM 3.92, Fermentables: (Wheat Malt, White, Brewers Malt 2-Row) Hops: (Magnum, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-22 17:08 UTC