PR NE[w] Session IPA [2024 JUNE 9] - Beer Recipe - Brewer's Friend

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PR NE[w] Session IPA [2024 JUNE 9]

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday May 22nd 2024
1.054
1.014
5.3%
32.6
5.1
n/a
41.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bairds - Vienna Malt2 lb Vienna Malt $ 2.69 / lb
$ 5.38 		37 3.5 15.4%
6.50 lb Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row $ 2.09 / lb
$ 13.59 		37 1.8 50%
1 lb Voyager Craft Malt - Malted Oats Mitika1 lb Malted Oats Mitika $ 2.39 / lb
$ 2.39 		27 3.05 7.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 2.99 / lb
$ 4.49 		33 2.2 11.5%
1 lb Origin Malt - Light Munich1 lb Light Munich $ 2.19 / lb
$ 2.19 		34.5 6 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat $ 2.39 / lb
$ 2.39 		34 2 7.7%
13 lbs / $ 30.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 208 °F 45 min 17.37 5.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 208 °F 5 min 7.54 11.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 7.64 17%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 6 days 17%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 6 days 17%
1.40 oz Citra1.4 oz Citra Hops Pellet 11 Dry Hop 3 days 15.9%
1.40 oz Mosaic1.4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.9%
8.80 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 76 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Strike 165 °F 152 °F 55 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 9.42 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.5 26  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

9 JUNE 2024

Pre-Boil SG = 1.050
Post-Boil SG = 1.050
Fermenter OG = 1.052

12 JUNE
Dry Hop 1: day 3
SG = 1.016 (ABV = 4.73%)

15 JUNE
Dry Hop 2: day 6
SG = 1.016 (ABV = 4.73%)

18 JUNE
Transferred

19 JUNE
Began carbonation

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  • Last Updated: 2024-07-06 19:36 UTC