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Awesome Recipe

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.83 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday May 22nd 2024
1.037
1.007
3.9%
41.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Thomas Fawcett - Pale Crystal Malt1.5 kg Pale Crystal Malt 34 23 39.5%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 39.5%
0.80 kg Dingemans - Aromatic Malt0.8 kg Aromatic Malt 36.3 19 21.1%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Rakau15 g Rakau Hops Pellet 10 Boil 60 min 20.91 50%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 20.91 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 18.7 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 32.5  
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Heavy beer recipe by Brewer #428033. All Grain, ABV 3.89%, IBU 41.81, SRM 11.64, Fermentables: (Pale Crystal Malt, Pale Wheat, Aromatic Malt) Hops: (Rakau, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-22 15:36 UTC