second batch, golden SMaSH - Beer Recipe - Brewer's Friend

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second batch, golden SMaSH

186 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SaucyBowtie
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday May 22nd 2024
1.057
1.009
6.2%
43.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb 1886 Malt House - NY 2-Row Pale Malt4 lb NY 2-Row Pale Malt 35.64 1.8 93%
0.30 lb Cane Sugar0.3 lb Cane Sugar - (late boil kettle addition) 46 0 7%
4.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 32.3 50%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil at 212 °F 15 min 8.01 25%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil at 212 °F 5 min 3.22 25%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.26 17  
Mash volume with grains 4.58 18.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.51 14  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.26 17
Equipment Profile Used: System Default
"second batch, golden SMaSH" American Pale Ale beer recipe by SaucyBowtie. BIAB, ABV 6.21%, IBU 43.53, SRM 9.12, Fermentables: ( NY 2-Row Pale Malt, Cane Sugar) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-30 21:13 UTC