Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 405.7 L. Suggest reducing initial water volume to 45.4 L and adding 360.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 732 L
600
Strike water volume at mash thickness of 3 L/kg
600
Mash volume with grains
732
Grain absorption losses
-200
Remaining sparge water volume
5.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 405.7 L)
405
Boil off losses
-5.7
Post boil volume (equipment estimates 399.3 L)
400
Estimated amount in fermentor
400
Total:
605.9
Equipment Profile Used:
System Default
"2024 BA blend" Russian Imperial Stout beer recipe by Farrell Styers. All Grain, ABV 10.27%, IBU 0, SRM 29.55, Fermentables: (Cara 45 , Pilsner)