2024 BA blend - Beer Recipe - Brewer's Friend

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2024 BA blend

302 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 400 liters (ending kettle volume)
Pre Boil Size: 405 liters
Pre Boil Gravity: 23.0 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 302 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Wednesday May 22nd 2024
23.3 °P
5.0 °P
10.3%
0.0
29.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Dingemans - Cara 45 75 kg Cara 45 34.5 47 37.5%
125 kg Belgian - Pilsner125 kg Pilsner 37 1.6 62.5%
200 kg / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3261 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
425 L Strike 79 °C 71 °C 60 min
175 L Sparge 85 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 405.7 L. Suggest reducing initial water volume to 45.4 L and adding 360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 405.7 L) 405
Boil off losses -5.7
Post boil volume (equipment estimates 399.3 L) 400
Estimated amount in fermentor 400
Total: 605.9  
Equipment Profile Used: System Default
"2024 BA blend" Russian Imperial Stout beer recipe by Farrell Styers. All Grain, ABV 10.27%, IBU 0, SRM 29.55, Fermentables: (Cara 45 , Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-24 09:49 UTC